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A marzipan treat from an old German recipe (Mandel-Halbmonde). Choose our chocolate covered crescent for an added treat.

The almond crescents are also gluten sensitive (can not be considered gf due to production in a facility containing wheat).

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A marzipan treat from an old German recipe (Mandel-Halbmonde). Choose our chocolate covered crescent for an added treat.

The almond crescents are also gluten sensitive (can not be considered gf due to production in a facility containing wheat).

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Book: "Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition", Bardwell and Brown