Rising Creek Bakery Online Store

Book: "Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition", Bardwell and Brown

Genevieve Bardwell and Susan Brown spent years researching the mysteries of salt rising bread and now enthusiastically share their information in this fascinating book. Included are stories, folklore, recipes, and the science behind this fascinating bread. For anybody with a passion for bread, especially salt rising bread, this book is a must-read!

Click Photos on left to See Descriptions and Ordering Info

We normally ship Monday/Tuesday via US Postal Service, Priority Mail - expect, 2-3 days for delivery. Orders are shipped in the order that they are received.
Please be advised that we use no preservatives in our Salt Rising Bread. To best preserve your bread, we recommend that upon arrival of your loaf, you refrigerate it or freeze it. The bread will keep for 5-7 days in the refrigerator and will keep for many months in the freezer.
If you prefer paying by check, please mail your check to Rising Creek Bakery, PO Box 303, Mt. Morris, PA 15349 (call us for shipping price) . If you prefer to order over the phone, please call the bakery at (724) 324-5030. Otherwise, use our secure checkout here to order. Click on product photos for descriptions.