Costa Rica El Indio
Origin: Costa Rica; Region: Tarrazu
Altitude: 1200 to 2000 meters; Cultivar: Caturra, Cataui
Process: Fully Washed; Screen Size: 15 plus
The indigenous population of Costa Rica is relatively small, with most remaining pure cultures located in the southern part of the country. However, Pre-Colombian art wrought in gold, jade and pottery has left a fabulous heritage and this national treasure gives pride to all modern Costa Ricans. The dignity and grace representative of the native peoples of Costa Rica provide a fitting logo for this Tarrazu coffee. It is the classic balanced cup, winey Tarrazu with the huge flavor prized for so many years.
Body: Medium with silky mouthfeel
Acidity: Round and lingering
Flavor: Tropical Nuts, Dark Chocolate, Ripe Citrus Fruit