Rising Creek Bakery Online Store

Appalachian Spring Dinner, 6:30pm on Monday, May 8th

Chef Mike Costello and Amy Dawson of Lost Creek Farm will be preparing a 5-course pop-up dinner:

1)WV buckwheat raviolo with caramelized ramp ricotta || wild mushroom brown butter || radish sprouts

2) lamb sausage and wild mint soup with roasted farro and charred spring onions

3) spring panzanella salad with salt rising bread || shaved asparagus || baby greens || buttermilk ramp dressing

4) heirloom blue corn crusted trout filet with knotweed confit || mashed turnips with ramp butter || pureed maple braised collards || salt roasted spring carrot || woodland herbs

5) Salt rising bread pudding || buttermilk ice cream || dandelion flower syrup || candied flowers from the field


BYOB. Wine glasses provided.

Click Photos on left to See Descriptions and Ordering Info

We normally ship Monday/Tuesday via US Postal Service, Priority Mail - expect, 2-3 days for delivery. Orders are shipped in the order that they are received.
Please be advised that we use no preservatives in our Salt Rising Bread. To best preserve your bread, we recommend that upon arrival of your loaf, you refrigerate it or freeze it. The bread will keep for 5-7 days in the refrigerator and will keep for many months in the freezer.
If you prefer paying by check, please mail your check to Rising Creek Bakery, PO Box 303, Mt. Morris, PA 15349 (call us for shipping price) . If you prefer to order over the phone, please call the bakery at (724) 324-5030. Otherwise, use our secure checkout here to order. Click on product photos for descriptions.